Come join us for a fun day on the farm! Talk to the Master Cheese Maker Ramon, tour the cheese plant, sample some cheese, go say hi to the dairy cows and learn about each step that goes into producing high quality milk used to make our delicious cheese.

Check out our Facebook Event for more details.

Open House Event
Cheese platter.

Welcome to Stonetown Artisan Cheese!

The taste of the Swiss Alps from our farm to your table!

Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Our award winning hand crafted alpine style cheese is made with fresh whole cow’s milk from our family farm. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures that the cheese is pure and natural. The cheese making process is very similar to how cheese has been made for centuries in the mountain dairies in the Swiss Alps.

From our family to yours, we look forward to making the small moments in your life that much richer, one cheese slice at the time.

Cheese, the spice of life!

Quality handcrafted cheese starts in the barn with quality milk. We show you all from raising calves, feeding and milking cows to how the cheese is made. Click the link below to watch:

How the cheese is made!

 

Sustainability is very important to us

We raise our own cattle that produce the delicious milk for our cheese
The milk never leaves the farm

The cheese is produced 100 feet away from the cows

The waste water is spread on our fields where we grow crops to feed our cows

The crops gown on the farm, turn carbon dioxide into oxygen

The whey goes to a pig farmer close by to feed his pigs

Nothing is wasted, everything has a purpose

Enjoy a piece of nature’s best wholesome food


Save 20% when you checkout with Local Pickup! Free shipping with every purchase of $100.00 or more.

Featured Cheeses

Grand Trunk

(Farmstead Gruyère)
First place winner at the 2017 & 2016 Royal Agricultural Winter Fair. First place winner at the 2018 British Empire Cheese Competition. First place winner at the 2023 Royal Agricultural Winter Fair Firm cheese, distinctive salty flavour. Pairs well with white or red wine. Aged 12-18 months.
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Wildwood

(Appenzeller style cheese)
Grand Champion at the 2023 SIAL International Cheese Competition Category Champion at the 2023 SIAL International Cheese Competition Firm cheese, natural zesty herbal flavour. Pairs well with red wine. Aged 12 months.
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Hebert

 
Firm  cheese, natural creamy herbal nutty flavour with hemp hearts. Aged 4-6 months.
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Homecoming

(Tilsit style cheese)
First place winner at the 2016 Royal Agricultural Winter Fair. Third place winner at the 2018 British Empire Cheese Competition. Firm cheese, natural milky nutty flavour. Pairs well with beer or any drinks. Aged 3-4 months.
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Farmstead Fontina

 
First place winner at the 2018 and 2019 Royal Agricultural Winter Fair. First place winner at the 2018 British Empire Cheese Competition. Firm cheese, natural milky buttery flavour. Pairs well with light-bodied white or red wine. Aged 2-3 months.
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Farmstead Emmental

(The original Swiss)
First place winner at the 2018 Royal Agricultural Winter Fair. First place winner at the 2018 British Empire Cheese Competition. Firm cheese, natural sweet savoury nutty flavour. Pairs well with lighter more elegant red wines. Aged 2-3 months.
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Amazing Grey

(Farmstead Parmesan Goat Cheese)
 2021  Grand Champion at the British Empire Cheese Competition. Firm goat cheese, smooth, natural sweet flavour. Aged 3 years.
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Cheese Fondue For Two

 
Best cheese fondue! Use it as an appetizer or a full meal!
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For larger order like quarter wheels, half wheels or whole wheels of cheese please email info@stonetowncheese.com for price and shipping info.
Our Recipes
Stonetown Artisan Cheese News...

Sial 2023 Grand Champion

International Cheese competition at SIAL Canada     SIAL Canada Press Release : https://sialcanada.com/wp-content/uploads/2023/05/CP-CHEESE-BY-SIAL-2023-EN.pdf Stonetown Artisan Cheese wins Grand Champion at the  International Cheese competition at SIAL Canada Toronto, ...
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